Young Corn and Zucchini Namul
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Young Corn and Zucchini Namul
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🌽 8 young corns (80g)
- 🥒 1/2 zucchini (100g)
Seasoning
- 1 tbsp white sesame seeds
- 🧂 1/3 tsp salt
- A pinch of pepper
- 🧄 1/4 tsp grated garlic
- 1 tbsp sesame oil
ÉTAPES
1
Cut the zucchini in half lengthwise, then slice into quarters.
2
Boil water in a pot, add the young corn, and cook for about 3 minutes. Drain the water.
3
In a bowl, mix the seasoning ingredients (☆). Add the young corn, zucchini, and white sesame seeds, then toss well.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 10gGlucides
- 7gGraisses
💡 Astuces
This dish pairs well with rice or as a side to grilled meats.You can substitute zucchini with cucumber for a crunchier texture.Store leftovers in an airtight container for up to 2 days in the fridge.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.