Young Corn Cheese Pork Rolls (Fried)
Coût $10, économiser $8
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $10
Young Corn Cheese Pork Rolls (Fried)
Coût $10, économiser $8
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $10
INGRÉDIENTS
Main
- 6 slices pork loin
- 🧀 3 slices cheese
- 6 pieces young corn (60g)
- 🧂 Pinch of salt and pepper
- Enough vegetable oil for frying
Coating
- Enough all-purpose flour
- 🥚 1 beaten egg
- 1 cup breadcrumbs
ÉTAPES
Cut each slice of cheese in half.
Season pork slices with salt and pepper. Place them vertically, add half a slice of cheese and one young corn at the edge, then roll tightly. Repeat for all 6 rolls.
Coat each roll with flour, dip into beaten egg, and cover with breadcrumbs.
Heat vegetable oil to 170°C in a pot (about 2cm deep). Fry the rolls for 3–4 minutes, turning occasionally, until golden brown and cooked through.
Cut rolls diagonally in half and serve on a plate.
NUTRIMENTS
Par portion🔥
450
Calories
- 25gProtéines
- 30gGlucides
- 25gGraisses
💡 Astuces
Use fresh young corn for a crunchier texture.Adjust frying time based on the thickness of the pork rolls.Pair with a side salad for a balanced meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.