CookPal AI
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Yun Bai Rou

Coût $10, économiser $15

Source: Recommended by CookPal

  • 120 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Pork

    • 🐖 300g pork belly block

  • Vegetables

    • 🥒 1 cucumber (100g)
    • 3 slices of ginger

  • Sauce

    • 🧅 10cm green onion (30g), minced
    • 🧂 3 tbsp soy sauce
    • 🍶 1 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 1/2 tsp grated ginger
    • A pinch of cinnamon powder

ÉTAPES

1

Bring a pot of water to a boil, enough to fully submerge the pork. Add pork belly and ginger slices. Simmer on low heat for about 1 hour until the pork is cooked through. Drain and let it cool completely.

2

Trim the ends of the cucumber and peel it into thin strips using a peeler. Mince the green onion.

3

In a bowl, mix all the sauce ingredients (green onion, soy sauce, vinegar, sugar, grated ginger, and cinnamon powder).

4

Cut the pork belly in half lengthwise, then slice thinly. Arrange the slices in a circular pattern on a plate. Place the cucumber strips in the center and drizzle the sauce over the dish.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

For a more authentic flavor, you can use traditional sweet soy sauce instead of the cinnamon-based sauce.This dish can be prepared in advance and served cold, making it perfect for parties or gatherings.To make it more visually appealing, use a colorful plate for serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.