Yuzu Kosho Bell Pepper Namul

Name: Yuzu Kosho Bell Pepper Namul
Total time: 5 min
Yield: 2 Portions
Ingredients: 3 bell peppers; 1/2 tsp soy sauce; 1/2 tsp yuzu kosho; 2 tsp sesame oil; 🌰 1/2 tsp white sesame seeds; 🧂 Pinch of salt and pepper

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3

Yuzu Kosho Bell Pepper Namul

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3

INGRÉDIENTS

Vegetables
- 3 bell peppers
Seasonings
- 1/2 tsp soy sauce
- 1/2 tsp yuzu kosho
- 2 tsp sesame oil
- 🌰 1/2 tsp white sesame seeds
- 🧂 Pinch of salt and pepper

ÉTAPES

Cut the bell peppers in half, remove seeds and pith, and slice thinly.

In a bowl, mix the seasonings (soy sauce, yuzu kosho, sesame oil, sesame seeds, salt, and pepper), then toss the sliced bell peppers in the mixture.

NUTRIMENTS

Par portion

🔥

Calories

1g
Protéines
5g
Glucides
3g
Graisses

💡 Astuces

Use fresh bell peppers for maximum crunch.Adjust the amount of yuzu kosho based on your spice tolerance.This dish pairs well with rice or as a side for grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.