CookPal AI
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Yuzu Kosho Pork Rolls with Pea Shoots and Bean Sprouts

Coût $5, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 6 slices thinly sliced pork (100g)

  • Vegetables

    • 1 pack pea shoots (250g)
    • 100g bean sprouts

  • Seasonings

    • 1 tbsp sake
    • 2 tsp yuzu kosho

ÉTAPES

1

Trim the roots off the pea shoots and cut them in half.

2

In a bowl, mix sake and half of the yuzu kosho (1 tsp).

3

Lay out each slice of pork, spread the sake-yuzu kosho mixture on it, and place a portion of pea shoots and bean sprouts (1/6 of the total) on the edge. Roll tightly. Repeat to make 6 rolls.

4

Place the rolls in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 600W for 5-6 minutes. Serve on a plate and top with the remaining yuzu kosho.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh yuzu kosho for a more vibrant flavor.You can substitute sake with water if unavailable.This dish pairs well with steamed rice or a light salad.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.