Yuzu Ponzu Salad Soba
Coût $8, économiser $7
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $8
Yuzu Ponzu Salad Soba
Coût $8, économiser $7
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $8
INGRÉDIENTS
Main
- 100g dried soba noodles
- 70g canned tuna
- 1 pack kaiware sprouts
- 🍅 6 cherry tomatoes
Dressing
- 1 tbsp sesame oil
- 2 tbsp ponzu sauce
- 1 tsp yuzu kosho
ÉTAPES
Trim the roots off the kaiware sprouts and halve the cherry tomatoes.
Boil water in a pot and cook the soba noodles according to the package instructions. Rinse under cold water and drain well.
Mix the dressing ingredients (sesame oil, ponzu sauce, yuzu kosho) in a bowl.
Combine the soba noodles, canned tuna, kaiware sprouts, and cherry tomatoes in a bowl. Toss with the dressing.
NUTRIMENTS
Par portion🔥
350
Calories
- 15gProtéines
- 40gGlucides
- 10gGraisses
💡 Astuces
Use fresh soba noodles for a more authentic taste.Chill the salad before serving for a refreshing experience.Replace kaiware sprouts with arugula or spinach if unavailable.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.