CookPal AI
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Zucchini and Bacon Stir-fry with Ketchup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🥒 1 zucchini (170g)

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 🍅 2 tbsp ketchup
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Trim both ends of the zucchini, cut it in half lengthwise, and slice into 8mm thick pieces.

2

Cut the bacon into 1cm wide strips.

3

Heat butter in a frying pan over medium heat. Once melted, add bacon and stir-fry briefly. Add zucchini and stir-fry for 2–3 minutes until cooked through.

4

Add ketchup and a pinch of salt and pepper, then stir-fry to combine.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 12g
    Glucides
  • 18g
    Graisses

💡 Astuces

You can substitute bacon with sausage or canned tuna for variation.Serve as a colorful side dish to complement your main meal.Use unsalted butter if you prefer a less salty flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.