CookPal AI
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Zucchini and Shrimp Tomato Pasta

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🍤 75g peeled shrimp

  • Vegetables

    • 🥒 1/2 zucchini, sliced
    • 🍅 1 tomato, chopped
    • 🧄 1/2 clove garlic, minced

  • Spices

    • 1/4 tsp sliced chili
    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Oil

    • 2 tbsp olive oil

ÉTAPES

1

Prepare shrimp by removing the vein, rinsing, and patting dry.

2

Slice zucchini thinly and chop tomato into small pieces. Mince garlic.

3

Boil spaghetti according to package instructions and drain.

4

Heat olive oil in a pan with garlic and chili over low heat until fragrant. Add shrimp and zucchini, then sauté for 2 minutes.

5

Add spaghetti, tomato, and salt to the pan. Mix for 1 minute.

6

Serve on a plate and sprinkle with pepper.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh tomatoes for a more vibrant flavor.Add a splash of white wine for depth in the sauce.For a spicier kick, increase the amount of chili.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.