Zucchini and Tuna Salad

Name: Zucchini and Tuna Salad
Total time: 5 min
Yield: 2 Portions
Ingredients: 🥒 1 zucchini; 🐟 1 can tuna in oil (70g); 1 tbsp olive oil; 1 tsp soy sauce; 🧂 Pinch of salt and pepper; 🌰 1 tbsp white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Zucchini and Tuna Salad

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥒 1 zucchini
Canned Goods
- 🐟 1 can tuna in oil (70g)
Condiments
- 1 tbsp olive oil
- 1 tsp soy sauce
- 🧂 Pinch of salt and pepper
- 🌰 1 tbsp white sesame seeds

ÉTAPES

Trim the ends of the zucchini, cut it lengthwise into halves, and slice thinly.

In a bowl, combine zucchini, canned tuna, and all condiments. Mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

12g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh zucchini for better flavor and crunch.You can substitute olive oil with avocado oil for a different taste.Serve chilled for a refreshing summer salad.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.