Zucchini Cheese Bake

Name: Zucchini Cheese Bake
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥒 1 zucchini; 🧂 Pinch of salt and pepper; 1 tbsp mayonnaise; 🧀 2 tbsp grated cheese; 1 tbsp breadcrumbs

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Zucchini Cheese Bake

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥒 1 zucchini
Seasoning
- 🧂 Pinch of salt and pepper
Condiments
- 1 tbsp mayonnaise
Dairy
- 🧀 2 tbsp grated cheese
Bread
- 1 tbsp breadcrumbs

ÉTAPES

Cut the zucchini into thirds lengthwise, then quarter each piece vertically.

In a bowl, mix the zucchini with salt, pepper, and mayonnaise.

Arrange the zucchini on a heatproof dish, sprinkle with grated cheese and breadcrumbs, and bake in a toaster oven for about 8 minutes until golden brown.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

Use fresh zucchini for the best texture.Experiment with different cheeses for varied flavors.Serve immediately for the crispiest texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.