CookPal AI
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Zucchini Ginger Namul

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 🥒 1/2 zucchini (170g)

  • Spices

    • 2 slices of ginger
    • 🧂 1/4 tsp salt

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1/2 tbsp soy sauce
    • A pinch of salt and pepper
    • 1 tsp white sesame seeds

ÉTAPES

1

Cut the zucchini in half lengthwise and slice thinly. Sprinkle with salt and let sit for 5 minutes, then squeeze out excess water. Slice the ginger thinly.

2

Heat sesame oil in a frying pan over medium-low heat. Add ginger and sauté lightly.

3

Add zucchini to the pan and stir-fry briefly. Add the seasoning ingredients and mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish pairs well with rice or as a side to grilled meat.You can substitute zucchini with cucumber for a different texture.For a spicier version, add a pinch of chili flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.