CookPal AI
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Zucchini Kimchi Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1/2 zucchini (85g)

  • Fermented Foods

    • 70g kimchi

  • Seaweed

    • 1 tbsp dried wakame

  • Soup Base

    • 💧 350cc water
    • 1/3 tsp chicken stock powder
    • 🧂 1/4 tsp salt

ÉTAPES

1

Slice the zucchini into thin rounds.

2

Rehydrate the dried wakame in water for 5 minutes, then drain.

3

In a pot, combine water, chicken stock powder, and salt. Bring to a boil.

4

Add zucchini slices, kimchi, and rehydrated wakame to the pot. Simmer for 5 minutes.

5

Serve hot and enjoy your spicy zucchini kimchi soup.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Kimchi adds both flavor and probiotics, making this soup digestive-friendly.Use fresh zucchini for the best texture and taste.Adjust the salt level based on the saltiness of your kimchi.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.