CookPal AI
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Zucchini Ponzu Sauté

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 zucchini

  • Oil

    • 1 tbsp olive oil

  • Condiments

    • 2 tbsp ponzu sauce

  • Spices

    • Pinch of black pepper

ÉTAPES

1

Cut off the ends of the zucchini, slice it lengthwise into halves, then cut each half into thirds horizontally. Place the cut side down and slice into quarters radially.

2

Heat olive oil in a frying pan over medium heat, add the zucchini, and cook until both sides are golden brown.

3

Add ponzu sauce and stir-fry until the liquid evaporates. Sprinkle black pepper to finish.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 5g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh zucchini for the best texture and flavor.Ponzu sauce adds a tangy and refreshing taste; adjust the amount if needed.Serve as a side dish or pair with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.