CookPal AI
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Zzuyu Bibim Udon

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍜 1 pack udon noodles
    • 1 handful ripe kimchi
    • 🥚 1 egg

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 2 tbsp tsuyu sauce
    • 🍬 2 tbsp sugar
    • 🌰 2 tbsp sesame seeds

ÉTAPES

1

Prepare 1 pack of frozen udon noodles.

2

Mix the seasoning: 2 tbsp soy sauce, 2 tbsp tsuyu sauce, 2 tbsp sugar, 2 tbsp sesame seeds.

3

Take a handful of ripe kimchi and remove the inner leaves.

4

Rinse the kimchi lightly with water to remove excess chili powder, squeeze dry, and slice thinly.

5

Fry the egg sunny-side up, keeping the yolk runny.

6

Microwave the frozen udon noodles for 2 minutes.

7

Boil the noodles in hot water for about 1 minute, adjusting to your preferred texture.

8

Drain the noodles thoroughly.

9

Add 2 tbsp of the prepared seasoning to the noodles and mix well.

10

Plate the noodles neatly and top with the sliced kimchi and fried egg.

11

Drizzle additional soy sauce over the noodles and egg before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh or frozen udon noodles for the best texture.Adjust the seasoning to suit your taste preferences.Serve immediately to enjoy the warm and comforting flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.