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3 Rice Toppings

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 30 Min
  • 4 Porsi
  • $5

BAHAN-BAHAN

  • Garlic Miso

    • 🧄 2 cloves garlic, minced
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 2 tsp sugar
    • 4 tbsp miso
    • 2 tsp sesame oil

  • Ume Chirimen Katsuobushi Mix

    • 10 shiso leaves, shredded
    • 1 myoga, thinly sliced
    • 1 umeboshi, finely chopped
    • 2 tbsp dried baby sardines
    • 🧂 1 tsp soy sauce
    • 2g bonito flakes

  • Okra Cheese Natto

    • 1 pack natto (54g)
    • 3 okra, sliced
    • 🧀 1 tbsp grated cheese

LANGKAH

1

Mince the garlic for the Garlic Miso.

2

Mix sake, mirin, sugar, and miso in a bowl.

3

Heat sesame oil in a pan, add garlic, and sauté on low heat until translucent. Add the miso mixture and cook on low heat for about 5 minutes until thickened.

4

Shred the shiso leaves, thinly slice the myoga, and finely chop the umeboshi for the Ume Chirimen Katsuobushi Mix.

5

Combine all ingredients for the Ume Chirimen Katsuobushi Mix in a bowl and mix well.

6

Prepare the okra by removing the stem, rubbing with salt, rinsing, and microwaving for 20 seconds at 600W. Slice into small pieces.

7

Mix natto with its included sauce, then add the sliced okra and grated cheese. Stir well.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 8g
    Protein
  • 12g
    Karbohidrat
  • 6g
    Lemak

💡 Tips

These toppings can be stored in the fridge for up to 3 days.Use as a filling for rice balls or as a side dish for a complete meal.Adjust the seasoning to your taste by adding more soy sauce or miso.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.