
Air Fryer Tofu with Sweet and Spicy Sauce
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $10
Air Fryer Tofu with Sweet and Spicy Sauce
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $10
BAHAN-BAHAN
Main Ingredients
- 1 block tofu
- 🧄 20 cloves garlic
- 🍎 1 cup grated apple
- 🍅 3 tbsp ketchup
- 3 tbsp corn syrup
- 3 tbsp gochujang
- 🍯 1 tbsp honey
- 20 pine nuts
- 1 tsp black sesame seeds
LANGKAH
Pat dry the tofu with a kitchen towel and dice it into cubes.
Air fry the tofu at 180°C for 15 minutes, then flip and fry for another 10 minutes.
Cut the garlic cloves in half and air fry them for 5 minutes, flipping halfway through.
Crush the pine nuts using a mortar and pestle.
In a pan, combine ketchup, gochujang, corn syrup, grated apple, and honey. Simmer until thickened.
Mix the fried tofu with the prepared sauce until evenly coated.
Add the fried garlic to the tofu and mix gently.
Plate the tofu and garnish with crushed pine nuts and black sesame seeds.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 15gProtein
- 20gKarbohidrat
- 10gLemak
💡 Tips
Use firm tofu for better air frying results.You can substitute honey with maple syrup for a vegan option.Leftover sauce can be stored in the fridge for up to 3 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.