
Ajillo with King Oyster Mushrooms, Bacon, and Octopus
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
Ajillo with King Oyster Mushrooms, Bacon, and Octopus
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Meat
- 🥓 70g block bacon
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🍄 1 king oyster mushroom (40g)
- 🧄 1 clove garlic
Seasonings
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/3 tsp salt
LANGKAH
Slice the king oyster mushroom in half lengthwise, then cut into thin diagonal slices. Halve the garlic, remove the core, and crush it with the flat side of a knife.
Cut the block bacon into 1cm wide strips, then cut again into 1cm cubes. Slice the boiled octopus into bite-sized pieces.
In a pot, combine olive oil, garlic, chili, and salt. Heat over low heat until fragrant. Add the bacon, octopus, and king oyster mushroom, and simmer over medium heat for 3–5 minutes.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 20gProtein
- 5gKarbohidrat
- 40gLemak
💡 Tips
Serve with crusty bread to soak up the flavorful oil.Use fresh octopus for a more tender texture.Adjust chili quantity to your spice preference.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.