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Alfalfa and Egg Stir-fry

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 1 Porsi
  • $5

BAHAN-BAHAN

  • Egg

    • 🥚 1 beaten egg

  • Vegetable

    • 100g alfalfa

  • Seasoning

    • 2g bonito flakes
    • 🧂 1/4 tsp salt
    • a pinch of pepper

  • Oil

    • 1 tbsp salad oil

LANGKAH

1

Heat half of the salad oil (1/2 tbsp) in a frying pan over medium heat. Pour in the beaten egg and stir until semi-cooked. Remove from the pan.

2

Add the remaining salad oil (1/2 tbsp) to the same pan and heat. Stir-fry the alfalfa briefly, then add the cooked egg, bonito flakes, salt, and pepper. Mix well and serve.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 8g
    Protein
  • 3g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Use fresh alfalfa for the best flavor and texture.This dish pairs well with steamed rice or as a side dish.You can substitute bonito flakes with other dried fish flakes or omit them for a vegetarian version.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.