Anko and Cream Cheese Toast

Name: Anko and Cream Cheese Toast
Total time: 5 min
Yield: 1 Porsi
Ingredients: 🍞 1 slice of bread (6-slice loaf); 50g sweet red bean paste; 🧀 50g cream cheese; Kinako (soybean flour), as needed

Biaya $2.5, simpan $5

Sumber: Recommended by CookPal

5 Min
1 Porsi
$2.5

Anko and Cream Cheese Toast

Biaya $2.5, simpan $5

Sumber: Recommended by CookPal

5 Min
1 Porsi
$2.5

BAHAN-BAHAN

Bread
- 🍞 1 slice of bread (6-slice loaf)
Sweet Spread
- 50g sweet red bean paste
Cheese / Dairy
- 🧀 50g cream cheese
Powder
- Kinako (soybean flour), as needed

LANGKAH

Bring the cream cheese to room temperature.

Toast the bread slice in a toaster until golden brown.

Spread the cream cheese evenly on the toasted bread, then top with sweet red bean paste. Cut into bite-sized pieces, plate, and sprinkle with kinako.

NUTRISI

Per 1 porsi

🔥

250

Kalori

6g
Protein
30g
Karbohidrat
10g
Lemak

💡 Tips

Matcha powder can be used instead of kinako for a more adult taste.Serve immediately to enjoy the warm toast and creamy texture.Pair with green tea for a complete Japanese-inspired snack.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.