Sift the flour, baking powder, and sugar into a bowl.

Whisk the milk and egg together in a separate bowl.

Combine the wet ingredients with the dry ingredients and mix until smooth.

Melt butter in a pan over low heat and add it to the batter.

Cook the pancakes on a clean, lightly greased pan over low heat.

To make the apple compote, melt butter and brown sugar in a saucepan over low heat.

Add diced apples and cook on medium heat for 2–3 minutes.

Add cinnamon powder and a pinch of salt, cover, and simmer for 10 minutes.