Asari and Daikon Ethnic Salad

Name: Asari and Daikon Ethnic Salad
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🐚 1 can (85g) canned clams; 🥬 1/3 daikon (500g), julienned; 🌿 1/2 bunch cilantro; 1 tsp gochujang; 1 tbsp fish sauce; 🍋 1 tsp lemon juice; 1 tbsp sesame oil; To taste white sesame seeds

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

Asari and Daikon Ethnic Salad

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

BAHAN-BAHAN

Seafood
- 🐚 1 can (85g) canned clams
Vegetables
- 🥬 1/3 daikon (500g), julienned
- 🌿 1/2 bunch cilantro
Dressing
- 1 tsp gochujang
- 1 tbsp fish sauce
- 🍋 1 tsp lemon juice
- 1 tbsp sesame oil
- To taste white sesame seeds

LANGKAH

Julienne the daikon and soak in water for 3 minutes, then drain.

Cut the cilantro into bite-sized pieces.

Mix all dressing ingredients in a container.

Combine the drained clams, daikon, cilantro, and dressing in a bowl and mix well.

NUTRISI

Per 1 porsi

🔥

120

Kalori

8g
Protein
10g
Karbohidrat
5g
Lemak

💡 Tips

Use canned clams for convenience and consistent flavor.Adjust the amount of gochujang and fish sauce to suit your spice and salt preferences.Serve immediately to enjoy the fresh and crunchy texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.