CookPal AI
recipe image

Asari Butter Soy Sauce Sake Steamed Clams

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Seafood

    • 300g clams, pre-purged

  • Condiments

    • 1/2 tsp soy sauce
    • 🧈 10g salted butter

  • Liquids

    • 50cc sake

LANGKAH

1

Rinse the clams by rubbing them together and drain the water.

2

Place clams and sake in a frying pan, cover with a lid, and cook over medium heat for about 5 minutes until the clams open.

3

Drizzle soy sauce over the clams and simmer briefly. Serve on a plate and top with butter.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 15g
    Protein
  • 3g
    Karbohidrat
  • 6g
    Lemak

💡 Tips

Pair with toasted bread to soak up the flavorful broth.Use fresh clams for the best taste and texture.Adjust soy sauce to taste if you prefer a lighter or stronger flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.