CookPal AI
recipe image

Asari Mixed Rice

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Seafood

    • 🐚 250g clams

  • Alcohol

    • 100cc sake

  • Rice

    • 🍚 2 bowls cooked rice

  • Herbs

    • To taste kinome leaves

  • Spices

    • To taste sansho powder

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 piece sliced ginger

LANGKAH

1

Place clams and sake in a pot, cover, and heat over medium heat until the clams open. Remove the clam meat and strain the steaming liquid.

2

In the same pot, add the clam meat, seasoning ingredients, and the strained steaming liquid. Boil over high heat for 1–2 minutes to reduce.

3

Mix the reduced clam mixture into the cooked rice, serve in bowls, and garnish with kinome leaves and sansho powder.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 15g
    Protein
  • 50g
    Karbohidrat
  • 5g
    Lemak

💡 Tips

Use fresh clams for the best flavor.Adjust the amount of sansho powder based on your spice preference.This dish pairs well with a light soup or pickled vegetables.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.