Ashitaba and Pork Sweet and Spicy Stir-fry

Name: Ashitaba and Pork Sweet and Spicy Stir-fry
Total time: 10 min
Yield: 2 Porsi
Ingredients: 1 bunch ashitaba; 200g thinly sliced pork belly; 1/2 tbsp salad oil; 1 tbsp sake; 🍬 1 tbsp sugar; 🧂 1 tbsp soy sauce; 1 tsp grated ginger

Biaya $8, simpan $12

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

Ashitaba and Pork Sweet and Spicy Stir-fry

Biaya $8, simpan $12

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

BAHAN-BAHAN

Vegetables
- 1 bunch ashitaba
Meat
- 200g thinly sliced pork belly
Oil
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
- 1 tsp grated ginger

LANGKAH

Cut the ashitaba and pork belly into bite-sized pieces.

Heat salad oil in a frying pan over medium heat and stir-fry the pork belly until its color changes.

Add the ashitaba and seasonings (sake, sugar, soy sauce, ginger) to the pan and stir-fry until the pork is fully cooked.

NUTRISI

Per 1 porsi

🔥

350

Kalori

20g
Protein
10g
Karbohidrat
25g
Lemak

💡 Tips

Serve with steamed rice for a complete meal.You can substitute ashitaba with spinach or kale if unavailable.Use fresh ginger for a more aromatic flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.