Cut the avocado in half and remove the pit using a knife.

Quarter or slice the avocado into 4-6 pieces. Peel the skin and mash the avocado using a spoon.

Mix the mashed avocado with lemon juice, plum extract, and a pinch of salt until well combined.

Cut the tomatoes into 6-8 wedges.

Dice the yellow bell pepper into small pieces.