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Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 1,441 Min
  • 1 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 🥑 1 avocado
  • Fermented Products

    • Sufficient amount of fermented rice bran

LANGKAH

1

Cut the avocado in half lengthwise, remove the seed, and peel off the skin.

2

Place the avocado into the fermented rice bran and gently cover it with more rice bran. Store in the refrigerator for about 1 day.

3

Remove the avocado from the rice bran, wipe off the excess, and rinse briefly under running water. Slice into 1 cm thick pieces.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 3g
    Protein
  • 12g
    Karbohidrat
  • 22g
    Lemak

💡 Tips

Fermented rice bran can be reused for other vegetables; just follow the care instructions on the package.This dish pairs well with rice or as a topping for salads.If you prefer a stronger flavor, you can ferment the avocado for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.