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Bacon and Potato Cheese Bake

Biaya $8.5, simpan $12

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $8.5

BAHAN-BAHAN

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🥔 300g potatoes, julienned
    • 🍄 100g shimeji mushrooms

  • Canned Goods

    • 🍅 200g canned diced tomatoes

  • Condiments

    • 3 tbsp water
    • 2 tbsp ketchup
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Cheese

    • 🧀 30g shredded pizza cheese

  • Oil

    • 1/2 tbsp olive oil

  • Garnish

    • Pinch of chopped parsley

LANGKAH

1

Cut potatoes into 7mm sticks and soak in water. Drain. Separate shimeji mushrooms by hand.

2

Slice bacon into 1cm strips.

3

Heat olive oil in a pan over medium heat. Add bacon, potatoes, and mushrooms. Sauté until mushrooms soften. Add canned tomatoes, water, ketchup, salt, and pepper. Mix well, cover, and simmer on low heat for 4–5 minutes.

4

Transfer mixture to heatproof dishes. Top evenly with shredded cheese. Bake in a toaster oven for 5–8 minutes until golden brown.

5

Sprinkle chopped parsley on top before serving.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 18g
    Protein
  • 35g
    Karbohidrat
  • 25g
    Lemak

💡 Tips

Use pre-shredded cheese to save time.For a spicier version, add chili flakes to the tomato mixture.Serve with a side salad for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.