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Bacon Egg Fry

Biaya $5, simpan $3

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 🥚 4 eggs
    • 🥓 100g bacon
  • Seasonings

    • 🧂 A pinch of salt
    • A pinch of pepper

LANGKAH

1

In a pan preheated over medium heat, cook bacon until crispy, leaving a bit of fat behind, and set aside.

2

In the same pan, fry eggs to your preferred doneness, either sunny-side-up or fully cooked.

3

Plate the fried eggs alongside the bacon, and season with salt and pepper.

NUTRISI

Per 1 porsi

🔥

300

Kalori

  • 20g
    Protein
  • 3g
    Karbohidrat
  • 25g
    Lemak

💡 Tips

Leftover bacon fat can enhance the flavor when used for sautéing potatoes or vegetables.Adjust the amount of bacon to match your taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.