Cut the bacon slices in half to make smaller pieces.

In a bowl, mix the freshly cooked rice with salt, sesame oil, and sesame seeds gently.

Shape the rice into small balls, slightly smaller than you think is necessary.

Wrap each rice ball with a halved bacon slice, ensuring it is tightly rolled.

Heat a non-stick frying pan and place the bacon-wrapped rice balls seam-side down.

Cook the rice balls, turning them occasionally, until the bacon is golden and crispy on all sides.