
Bacon Rice Cake Skewers
Biaya $10, simpan $5
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $10
Bacon Rice Cake Skewers
Biaya $10, simpan $5
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Main Ingredients
- 🥓 14-15 slices bacon
- 40 cm rice cake
- 7-8 skewers
- 1/3 tsp cooking oil
Sauce
- 3 tbsp gochujang
- 2 tbsp tomato ketchup
- 2 tbsp plum extract
- 1 tbsp vinegar
- 🧄 1/2 tsp minced garlic
Garnish
- 🧀 1 tsp parmesan cheese
- 1/2 leaf perilla or 2 stalks chives
LANGKAH
Cut the rice cake into 2.5 cm pieces. If the rice cake is hard or frozen, soak it in water and microwave until soft.
Cook the bacon in a pan until crispy.
Place the cooked bacon on a paper towel to remove excess grease.
Wrap each piece of rice cake with bacon and skewer two pieces per stick. Brush the prepared sauce evenly over the skewers.
Heat a pan with minimal cooking oil and cook the skewers on low heat until golden brown.
Sprinkle parmesan cheese and garnish with finely chopped perilla leaves or chives before serving.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 15gProtein
- 25gKarbohidrat
- 20gLemak
💡 Tips
Use fresh rice cakes for better texture.Adjust the sauce sweetness by modifying the plum extract quantity.Serve immediately for the best taste and texture.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.