Balsamic and Rosemary Oven-Roasted Vegetables
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 1 Porsi
- $5
Balsamic and Rosemary Oven-Roasted Vegetables
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 🎃 40g peeled pumpkin
- 🥕 40g peeled carrot
- 40g peeled beet
- 🍠 40g peeled sweet potato
Condiments
- 🍯 8g honey
- 30g balsamic vinegar
- 2g rosemary leaves
- 🧂 to taste salt
- to taste black pepper
LANGKAH
1
Peel the pumpkin, beet, sweet potato, and carrot.
2
Cut the peeled vegetables into slices about 2–2.5cm thick.
3
In a bowl, mix the sliced vegetables with balsamic vinegar, honey, and rosemary leaves.
4
Season with salt and black pepper to taste.
5
Roast in a preheated oven at 150°C until cooked through.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 2gProtein
- 30gKarbohidrat
- 2gLemak
💡 Tips
Use fresh rosemary for a more aromatic flavor.You can substitute honey with maple syrup for a vegan option.Serve as a side dish or pair with a protein for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.