Balsamic Mushroom Sauté

Name: Balsamic Mushroom Sauté
Total time: 20 min
Yield: 2 Porsi
Ingredients: 🍄 1 pack shimeji mushrooms; 🍄 1 king oyster mushroom (40g); 🧄 1 clove garlic, minced; 🌿 3 sprigs parsley, chopped; 🧈 20g salted butter; 🧂 1/3 tsp salt; Pinch of black pepper; 1 1/2 tbsp balsamic vinegar

Biaya $5, simpan $10

Sumber: Recommended by CookPal

20 Min
2 Porsi
$5

Balsamic Mushroom Sauté

Biaya $5, simpan $10

Sumber: Recommended by CookPal

20 Min
2 Porsi
$5

BAHAN-BAHAN

Vegetables
- 🍄 1 pack shimeji mushrooms
- 🍄 1 king oyster mushroom (40g)
- 🧄 1 clove garlic, minced
- 🌿 3 sprigs parsley, chopped
Condiments
- 🧈 20g salted butter
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 1 1/2 tbsp balsamic vinegar

LANGKAH

Chop parsley, trim and separate shimeji mushrooms, slice king oyster mushroom, and mince garlic.

Heat butter in a frying pan, add garlic, shimeji mushrooms, and king oyster mushroom. Sauté over medium heat until softened.

Add salt and pepper, stir briefly, then add balsamic vinegar and mix well. Finally, add parsley and combine.

NUTRISI

Per 1 porsi

🔥

150

Kalori

5g
Protein
10g
Karbohidrat
10g
Lemak

💡 Tips

Use fresh parsley for a vibrant flavor.Pair with crusty bread or serve as a topping for pasta.Adjust balsamic vinegar to taste for more or less acidity.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.