
Bamboo Shoot and Wakame Vermicelli Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Bamboo Shoot and Wakame Vermicelli Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 100g bamboo shoot (boiled)
- 20g vermicelli
- 1 tsp dried wakame
- 1 tsp sesame oil
Seasoning
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 💧 400ml water
Garnish
- Pinch of white sesame seeds
LANGKAH
Cut the bamboo shoot into wedges and thin slices as described. Use kitchen scissors to cut vermicelli into manageable lengths.
In a pot, combine all seasoning ingredients and bring to a boil over medium heat. Add bamboo shoot, vermicelli, and wakame. Simmer on low heat for 4 minutes until vermicelli is cooked. Stir in sesame oil.
Serve in bowls and sprinkle with white sesame seeds.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 5gProtein
- 20gKarbohidrat
- 3gLemak
💡 Tips
This soup is light and perfect for digestion.You can substitute wakame with spinach for a different flavor.Prepare bamboo shoot in advance to save time.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.