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Bamboo Shoots with Sesame Vinegar Dressing

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 200g bamboo shoots (boiled)

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 1/2 tbsp concentrated soy sauce
    • 1 tsp vinegar
    • 1 tbsp ground white sesame

LANGKAH

1

Cut the bamboo shoots into smaller pieces: slice the root into 5mm thick pieces and cut the tips into bite-sized pieces.

2

Heat sesame oil in a pan over medium heat, add the bamboo shoots, and stir-fry until golden brown. Turn off the heat and mix in the seasoning ingredients. Let it cool to allow flavors to meld.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 3g
    Protein
  • 8g
    Karbohidrat
  • 6g
    Lemak

đź’ˇ Tips

Let the dish cool completely to enhance flavor absorption.Use fresh bamboo shoots if available for better texture.Adjust the vinegar and soy sauce to taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.