CookPal AI
recipe image

Basic Baguette

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 120 Min
  • 4 Porsi
  • $5

BAHAN-BAHAN

  • Dry Ingredients

    • 🌾 230g strong flour
    • 4g dry yeast
    • 🧂 4g salt

  • Wet Ingredients

    • 💧 150g water

LANGKAH

1

Combine the strong flour, dry yeast, and salt in a mixing bowl.

2

Gradually add water and mix until a dough forms.

3

Knead the dough for 10-15 minutes until smooth and elastic.

4

Cover the dough and let it rise for 1-2 hours until doubled in size.

5

Shape the dough into a baguette form and place it on a baking tray.

6

Let the shaped dough rise for another 30 minutes.

7

Preheat the oven to 220°C (428°F) and bake the baguette for 20-25 minutes.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 5g
    Protein
  • 30g
    Karbohidrat
  • 0.5g
    Lemak

💡 Tips

Use high-quality flour for better flavor and texture.Experiment with adding seeds or herbs for a unique twist.Store leftover baguette in a paper bag to maintain its crust.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.