Slice cabbage, carrot, and bamboo shoots as instructed. Soak wood ear mushrooms and chop ginger and green onion. Prepare snow peas by removing strings and cutting diagonally.

Marinate pork with sake, soy sauce, and cornstarch. Marinate shrimp with sake, ginger juice, and cornstarch.

Mix all seasoning ingredients (◎) in a bowl.

Heat salad oil in a pan, sauté ginger and green onion until fragrant, then add pork and cook until color changes.

Add cabbage stems, carrot, bamboo shoots, and wood ear mushrooms. Stir-fry until softened. Add shrimp and cook until color changes, then add cabbage leaves and stir briefly.

Pour in the seasoning mixture (◎) and simmer for 2–3 minutes. Add quail eggs and snow peas, then bring to a boil.