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Basic Simmered Pumpkin

Biaya $5, simpan $8

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetable

    • 🎃 300g pumpkin, cut into bite-sized pieces
  • Seasoning

    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 1 pinch salt
    • 1 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 200ml water

LANGKAH

1

Remove seeds and pulp from the pumpkin, then cut it into bite-sized pieces (2–3 cm). Trim off any tough skin if necessary.

2

Place the pumpkin and all seasoning ingredients into a pot. Heat over medium heat until boiling, then cover and simmer on low heat for 6–8 minutes until the pumpkin is tender.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 2g
    Protein
  • 35g
    Karbohidrat
  • 0g
    Lemak

💡 Tips

Use fresh pumpkin for better flavor and texture.Adjust sweetness by modifying the sugar and mirin quantities.Serve warm or at room temperature as a side dish.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.