
Bean Sprout and Carrot Tuna Mentaiko Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Bean Sprout and Carrot Tuna Mentaiko Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 🐟 1 can (70g) tuna
- 1 bag bean sprouts
- 🥕 1/3 carrot (50g), julienned
Seasonings
- 1 mentaiko (30g)
- 🧂 1/6 tsp salt
- Pinch of pepper
- 🥫 2 tbsp mayonnaise
LANGKAH
Cut the root off the bean sprouts and halve their length. Julienne the carrot.
Make a slit in the mentaiko and scoop out the contents with a spoon.
Place the carrot, bean sprouts, and 1 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Rinse with cold water and squeeze out excess moisture.
Mix the seasonings (☆) in a bowl. Add the cooked vegetables and mix. Finally, add the tuna and toss lightly.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 5gKarbohidrat
- 8gLemak
💡 Tips
This dish pairs well with rice or as a side for grilled meats.You can substitute mentaiko with cod roe or omit it for a milder flavor.Prepare the vegetables ahead of time for quicker assembly.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.