Bean Sprout and Pea Sprout Ponzu Salad
Biaya $3, simpan $5
Sumber: Recommended by CookPal
- 5 Min
- 2 Porsi
- $3
Bean Sprout and Pea Sprout Ponzu Salad
Biaya $3, simpan $5
Sumber: Recommended by CookPal
- 5 Min
- 2 Porsi
- $3
BAHAN-BAHAN
Vegetables
- 1 pack pea shoots
- 1/2 bag bean sprouts
Seasonings
- 1 1/2 tbsp ponzu sauce
- 🍬 1/4 tsp sugar
- 1 packet (2.5g) bonito flakes
LANGKAH
Trim the roots off the pea shoots and cut them in half.
Place the bean sprouts and pea shoots in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse with cold water and squeeze out excess moisture.
In a bowl, combine the cooked vegetables with ponzu sauce, sugar, and bonito flakes. Mix well.
NUTRISI
Per 1 porsi🔥
50
Kalori
- 3gProtein
- 5gKarbohidrat
- 0gLemak
💡 Tips
This dish is best served fresh but can be stored in the fridge for up to 24 hours.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.For added texture, sprinkle sesame seeds before serving.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.