Moyashi and Ume Cucumber Salad

Name: Moyashi and Ume Cucumber Salad
Total time: 10 min
Yield: 2 Porsi
Ingredients: Bean sprouts 200g; 🥒 Cucumber 1 (thinly sliced); Pickled plum (umeboshi) 2 (seed removed, mashed); Soy sauce 1 tsp; Sesame oil 1 tsp

Biaya $5, simpan $3

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

Moyashi and Ume Cucumber Salad

Biaya $5, simpan $3

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

BAHAN-BAHAN

Wild Vegetables
- Bean sprouts 200g
- 🥒 Cucumber 1 (thinly sliced)
Seasonings
- Pickled plum (umeboshi) 2 (seed removed, mashed)
- Soy sauce 1 tsp
- Sesame oil 1 tsp

LANGKAH

Lightly boil the bean sprouts, drain the water, and let them cool.

Thinly slice the cucumber and lightly salt it to extract moisture.

Mix the pickled plum, soy sauce, and sesame oil in a bowl, then add the bean sprouts and cucumber to combine.

NUTRISI

Per 1 porsi

🔥

Kalori

3g
Protein
6g
Karbohidrat
3g
Lemak

💡 Tips

Chilling in the fridge enhances the taste further.Sprinkling white sesame seeds is also delicious.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.