
Bean Sprout Fried Rice
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $8
Bean Sprout Fried Rice
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 60 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Vegetables
- 300g bean sprouts
- 1.5 stalks green onion
Staples
- 🍚 1.5 cups cooked rice
Condiments
- 1 tbsp sesame oil
- 0.5 tbsp sesame seeds
- Adequate amount of cooking oil
- 1 tbsp red pepper powder
- 1 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp cooking wine
- 1 tbsp minced garlic
- 0.5 tbsp sugar
Protein
- 🥚 2 eggs
LANGKAH
Mix red pepper powder, gochujang, soy sauce, cooking wine, minced garlic, and sugar to create the sauce.
Wash bean sprouts thoroughly and blanch them in boiling water with a pinch of salt. Drain and rinse with cold water.
Slice green onions finely and prepare them for frying.
Heat cooking oil in a pan and sauté the green onions until golden brown.
Add the prepared sauce to the pan and stir-fry briefly.
Add cooked rice to the pan and mix well with the sauce.
Add the blanched bean sprouts and stir-fry until well combined.
Finish by adding sesame oil and sesame seeds. Stir briefly to combine.
Fry two eggs sunny-side up.
Serve the fried rice in bowls and top with the fried eggs.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 15gProtein
- 60gKarbohidrat
- 10gLemak
💡 Tips
Use leftover rice for better texture in fried rice.Adjust spice levels by reducing or increasing red pepper powder.Serve immediately for the best taste and texture.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.