
Bean Sprout Kimchi Fried Rice
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 1 Porsi
- $5
Bean Sprout Kimchi Fried Rice
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 🍚 2/3 cup cooked rice
- 1 handful bean sprouts
- 3-4 pieces aged kimchi
- A few perilla leaves
- ✨ A sprinkle of sesame seeds
- 1.5 tbsp perilla oil
Seasonings
- 1 tsp gochujang
- 1 tsp oyster sauce
- 1 tsp oligosaccharide
LANGKAH
Heat 1.5 tbsp perilla oil in a pan or pot.
Layer the bean sprouts evenly in the pan.
Add chopped aged kimchi on top of the bean sprouts, then drizzle gochujang, oyster sauce, and oligosaccharide.
Add cooked rice, chopped perilla leaves, and sprinkle sesame seeds on top.
Cover the pan with a lid and cook on low heat until fully heated through.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 10gProtein
- 60gKarbohidrat
- 15gLemak
💡 Tips
Use aged kimchi for a deeper flavor profile.Adjust the amount of gochujang based on your spice tolerance.Serve with a side of soup or pickled vegetables for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.