
Beef and Eggplant Stir-fry with Ponzu Mayo
Biaya $10, simpan $8
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $10
Beef and Eggplant Stir-fry with Ponzu Mayo
Biaya $10, simpan $8
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Meat
- 🥩 150g sliced beef
Vegetables
- 🍆 2 medium eggplants (160g)
- 1/2 red bell pepper (75g)
Seasoning
- 🧂 Pinch of salt and pepper
- 🧈 2 tbsp mayonnaise
- 2 tbsp ponzu sauce
LANGKAH
Season the beef with a pinch of salt and pepper.
Cut the eggplants into 1cm slices after removing the stem. Slice the red bell pepper into bite-sized pieces after removing seeds and pith.
Heat mayonnaise in a frying pan over medium heat and stir-fry the beef until its color changes.
Add the eggplants and red bell pepper to the pan, stir-fry until softened, then add ponzu sauce and mix quickly.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 10gKarbohidrat
- 20gLemak
💡 Tips
Use fresh vegetables for the best taste and texture.Ponzu sauce adds a tangy flavor; adjust the amount to suit your preference.Serve with steamed rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.