
Beef and Green Pepper Stir-fry with Maitake Mushrooms
Biaya $10, simpan $8
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $10
Beef and Green Pepper Stir-fry with Maitake Mushrooms
Biaya $10, simpan $8
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Beef
- 🥩 200g sliced beef
Vegetables
- 1 pack (100g) maitake mushrooms
- 3 green peppers (120g), sliced
Seasoning
- 2 tsp sake
- 1 tsp soy sauce
- 1 tsp cornstarch
- 1 tbsp sesame oil
Sauce
- 1 tsp grated ginger
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
LANGKAH
Break maitake mushrooms into smaller pieces by hand. Slice green peppers after removing seeds and pith.
In a bowl, mix beef with 2 tsp sake, 1 tsp soy sauce, and 1 tsp cornstarch. Massage the mixture into the beef.
Heat sesame oil in a frying pan over medium heat. Add beef and stir-fry until the color changes.
Add maitake mushrooms and stir-fry until softened. Then, add green peppers and stir-fry briefly.
Add the sauce ingredients and stir-fry quickly to combine.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 15gKarbohidrat
- 20gLemak
💡 Tips
Use fresh maitake mushrooms for the best flavor.Serve with steamed rice for a complete meal.Adjust the seasoning to taste if needed.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.