Cut the red bell pepper into bite-sized pieces. Mince the onion and garlic. Tear the maitake mushrooms into bite-sized pieces.

Heat olive oil and garlic in a frying pan over low heat for 1 minute.

Add beef, maitake mushrooms, and red bell pepper to the pan. Season with salt and pepper, and cook over medium heat until the beef is cooked through. Remove from the pan.

In the same pan, add onion and sauté over medium heat for 2 minutes. Add rice and stir until the rice becomes translucent.

Add the seasonings (curry powder, consomme, salt, and water) and mix well.

Place the cooked beef, maitake mushrooms, and red bell pepper on top. Cover the pan and cook on high heat until boiling, then reduce to low heat and simmer for 10 minutes. Turn off the heat and let it steam for 10 minutes.