
Beef and Shirataki Sukiyaki-style Simmer
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $10
Beef and Shirataki Sukiyaki-style Simmer
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Protein
- 🥩 150g sliced beef
Vegetables
- 🧅 1/2 stalk green onion, sliced
- 200g shirataki noodles
Soy Products
- 🧈 150g grilled tofu, quartered
Cooking Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 🧂 2 tbsp soy sauce
- 💧 100ml water
LANGKAH
Slice the green onion diagonally into 1cm pieces. Quarter the grilled tofu.
Boil water in a pot, add shirataki noodles, and cook for 3 minutes. Drain and cut into manageable lengths.
Heat salad oil in a frying pan over medium heat. Add beef and stir-fry until the color changes. Add seasonings, tofu, green onion, and shirataki. Cover and simmer on low heat for 7–8 minutes, occasionally turning the tofu.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 20gKarbohidrat
- 15gLemak
💡 Tips
You can add mushrooms or other vegetables for variety.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge and reheated.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.