Beef and Vegetable Stir-Fry

Name: Beef and Vegetable Stir-Fry
Total time: 25 min
Yield: 4 Porsi
Ingredients: 🥩 300g thinly sliced beef; 🥦 1 cup broccoli (separated into florets); 🥕 1 carrot (thinly sliced); 1 green pepper (julienned); 3 tablespoons soy sauce; 🧄 1 clove of garlic (minced); 2 tablespoons vegetable oil

Biaya $12, simpan $8

Sumber: Recommended by CookPal

25 Min
4 Porsi
$12

Beef and Vegetable Stir-Fry

Biaya $12, simpan $8

Sumber: Recommended by CookPal

25 Min
4 Porsi
$12

BAHAN-BAHAN

Meat
- 🥩 300g thinly sliced beef
Vegetables
- 🥦 1 cup broccoli (separated into florets)
- 🥕 1 carrot (thinly sliced)
- 1 green pepper (julienned)
Seasonings
- 3 tablespoons soy sauce
- 🧄 1 clove of garlic (minced)
- 2 tablespoons vegetable oil

LANGKAH

Lightly stir-fry the beef over medium heat.

Add the vegetables and stir-fry until evenly cooked.

Add the seasonings (soy sauce and garlic) and mix well.

Plate the dish, and it is ready to serve.

NUTRISI

Per 1 porsi

🔥

300

Kalori

25g
Protein
15g
Karbohidrat
15g
Lemak

💡 Tips

You can adjust the vegetables to suit your preferences.Marinating the beef slightly beforehand adds extra flavor.Leftovers can be reheated the next day and still taste great.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.