
Beef and Watercress with Grated Daikon
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
Beef and Watercress with Grated Daikon
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Meat
- 🥩 150g sliced beef
Vegetables
- 🌱 150g grated daikon
- 🌿 30g watercress
Condiments
- 2 tbsp ponzu sauce
LANGKAH
Grate the daikon and lightly squeeze out excess water. Cut the watercress into bite-sized pieces.
Boil water in a pot and cook the beef in batches until the color changes. Drain and let cool slightly.
Mix the watercress and beef in a bowl, then plate them.
Top with grated daikon and drizzle ponzu sauce over the dish.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 20gProtein
- 5gKarbohidrat
- 5gLemak
💡 Tips
This dish pairs well with steamed rice or as a side for a larger meal.You can substitute watercress with spinach or arugula if unavailable.For a spicier kick, add chili powder or shichimi togarashi.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.