
Beef Belly and Vermicelli Kimchi Soup
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $12
Beef Belly and Vermicelli Kimchi Soup
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $12
BAHAN-BAHAN
Main
- 🥩 150g thinly sliced beef belly
- 1/2 bunch chives, chopped
- 🥕 50g carrot, thinly sliced
- 1/2 bag bean sprouts
- 100g kimchi
- 40g vermicelli noodles
- 1 tbsp sesame oil
- 🧄 1/3 tsp grated garlic
- to taste white sesame seeds
Soup Base
- 💧 600cc water
- 1 tsp chicken stock powder
- 1.5 tbsp soy sauce
LANGKAH
Cut the chives into 3cm pieces. Slice the carrot into thin half-moons.
Cut the beef into 1cm wide strips.
Heat sesame oil in a pot over medium heat. Add beef and garlic paste, stir until the beef changes color. Add kimchi and carrot, stir until coated with oil.
Add the soup base ingredients (water, chicken stock powder, soy sauce). Bring to a boil, then add vermicelli noodles and stir. Cook for 7–8 minutes.
Add bean sprouts and chives, stir and cook for 1 minute.
Serve in bowls and sprinkle with white sesame seeds.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 30gKarbohidrat
- 15gLemak
💡 Tips
Use fresh kimchi for a more vibrant flavor.Adjust the spice level by adding more or less kimchi.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.