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Beef Sukiyaki Rice Bowl

Biaya $10, simpan $5

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $10

BAHAN-BAHAN

  • Base

    • 🍚 2 bowls cooked rice (400g)
  • Protein

    • πŸ₯© 150g sliced beef
  • Vegetables

    • πŸ§… 1/2 stalk green onion (80g)
    • πŸ„ 2 shiitake mushrooms
  • Cooking Oil

    • 1/2 tbsp salad oil
  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • πŸ§‚ 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • πŸ’§ 100ml water
  • Toppings

    • πŸ₯š 2 egg yolks
    • πŸ§… Chopped green onion (to taste)

LANGKAH

1

Slice the green onion diagonally and cut the shiitake mushrooms in half after removing the stems.

2

Heat salad oil in a pan over medium heat, add the beef, and stir-fry until the color changes. Add green onion and shiitake mushrooms, stir briefly, then add the seasoning ingredients. Cover and simmer on low heat for 5-6 minutes until the green onion softens.

3

Serve cooked rice in bowls, top with the sukiyaki mixture, egg yolks, and sprinkle chopped green onion.

NUTRISI

Per 1 porsi

πŸ”₯

450

Kalori

  • 20g
    Protein
  • 50g
    Karbohidrat
  • 10g
    Lemak

πŸ’‘ Tips

Use fresh shiitake mushrooms for enhanced umami flavor.Adjust the sweetness by modifying the sugar and mirin quantities.Serve with a side of pickled vegetables for a balanced meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.